Showing posts with label flatiron. Show all posts
Showing posts with label flatiron. Show all posts

Tuesday, October 14, 2014

Date Night: Madison Square Eats - Flatiron, NY, Wednesday 9/17/2014

Her Take: I had heard about Mad Sq. Eats from two fellow classmates and I've also seen tons of Instagram posts about it, so I KNEW we had to go. Mad Sq Eats takes place in Madison Square Park in Flatiron and there are a BUNCH of food vendors there so you can basically have it all! Finally on a Wednesday, we didn't know what to do so I suggested Mad Sq. Eats after work. It was really a great time; Nicky and I met up around 7:30 and we walked together to Madison Square Park, we saw lights and a bunch of stands and we walked right in. First stand I saw was Roberta's Pizza. PIZZA! I WANTED. so we got that first, a small margherita pie split between the two of us. Then we moved to the next stand, we got Korean tacos. I got the pork taco and Nicky the beef taco. Next I got a pork bun and then a mini rice ball. Yes, I ate more than Nicky.. Then we both got tortas from a Mexican stand, torta means sandwich by the way. Then we walked around and stopped to buy some chocolate to take home and then we saw an empanada stand. WE HAD TO GET THEM. I got the pulled pork empanada and Nicky the Queso empanada. Both were very good but mine was the best ;)
We went around again and decided to spilt a crepe- nutella and banana crepe! it was reallyyyy good. And then I got a Thai Iced Tea Bubble Tea. Afterwards, Nicky got a cinnamon pretzel and we left and sat on a park bench and chatted.
Yea, so I ate like a fat. But I thought it was a fun time! I have to say the best thing I ate was my Pulled Pork Empanada. All the food was different and fun to try and taste! I highly recommend going to Mad Sq Eats! Unfortunately the Mad Sq Eats location was only until October 2nd :(! (sorry it too k so long to get this post up) But Urban Space, the company that runs these park food vendor events, has different locations as well that you should try out! The Garment District Market is running until October 17th!! CHECK IT OUT
It was something different! A different take on date night, and I loved it!

His Take: If you do not know by now, Ariana and I love to eat.  Seriously, we blogged about plenty of food places, so food is our expertise.  Ariana and I were looking for something different, something to really quench our appetites, just one thing would not cut it!  I believe it was Instagram and classmates that led Ariana to Madison Square Eats, and am I glad it did!

So Madison Square Eats, to sum up, was a group of different food vendors kind enough to assemble in Madison Square Park for your eating pleasure!  Perfect thing to satisfy our appetites, all different things!

We started with a personal pie from Roberta's, as expected it was delicious.  Pizza is Ariana's favorite food so we had to start there!  Next up, Korean Tacos, from Soul Lee Korean BBQ.  I got a beef taco and Ariana a pork taco.  The beef itself was good, but the soft taco shell was bluish-purple and was falling apart, a little disappointing but solid.  Ariana's pork taco seemed the same.  On to another Korean place, were we order just a pork bun, which is, you guessed it a slab of park in a bun. Really disappointed in this pork bun, because our last korean pork bun, from Bann (see blog) was amazing, this one could not shine the other bun's shoes!  Next stop, Mexicue, which sounds like heaven, a combination of Mexican and BBQ food.  Ordered 1 of each, the chicken sandwich and the braised beef.  These things were really messy and like sloppy joes, but they were good.  Not great, but good.  Arincini Brother's glad you were up next.  We grabbed an original rice ball, small of course, which I regret, and it was amazing.  Very good.  Finally we reached around the bend, walk passed some stands and found an empanada stand.  I wish I could remember what the name of this stand was because it was by far the best stand we tried.  We got a cheese empanada which wass great but pretty simple, and a spicy pulled pork empanada which was the best thing we had all night.  This pulled pork empanada was absolutely delicious.  We walked around some more and ended up at a Crepe place.  After much debate on which crepe to order, we settled on a nutella bananas, an excellent choice.  Good dessert after the rest of the food.  Next I got a a cinnamon pretzel, glad I did, great pretzel.  We tried to see what else we wanted to try, but ultimately we ended up taking some chocolate babka home and some home made chocolate.  Babka was ok, I tried a bit we brought to my parents, the choclate was really rich and dark.  Oh and they shorted us on some flavors!!!!  Ohh and Ariana got a Thai Iced Tea Bubble Tea, which I do not like, because I do not like those little taro balls.

Madison Square Eats, great job!  The food was all good to great, and I loved the desserts!  Ariana gets the credit for this date, great choice.  Next "pop up" food mart that comes up, I would definitely like to attend, why not try a bunch of different restaurants!

Roberta's Pizza Oven

Korean Tacos



Mexicue Tortas

Arancini Bros

Empandas

Fat

Nutella & Banana Crepe

Thai Iced Tea Bubble Tea & Nicky

Greatest City in the World

Thursday, September 18, 2014

Date Night: La Boqueria - Flatiron District, NY - Thursday, 8/28/2014

Her Take: August 29th is my birthday, so Nicky said he wanted to surprise me with a place to take me out to dinner! :) :) :) He always does a good job at picking places so I was excited!
Thursday, I rush home from school, get ready and meet Nicky and then hop right back on the train to the mystery place. Turns out he had TWO options so he said left or right?? We decided to go left but sadly saw that the first place, La Bota, was closed down, so we walked to the other option, (thankfully they were near each other!) La Boqueria. Both places Nicky had in mind were Spanish Tapas bars/restaurants which, if you've never had tapas, means that its basically a whole menu of appetizer sized dishes, so you would order a bunch to pick on!  We got to La Boqueria and saw that there was a wait, we went in and the hostess told us there would be a 30-45 minute wait, we said "sure!" and waited outside on a bench. Luckily, we only waited about 20 minutes, which wasn't bad at all! We walked in, the restaurant is quite small, no wonder it gets packed so quickly and believe me when I say packed, I mean PACKED! We were lead to a cute two-top towards the back of the spot and I took the "booth" side (for once!)
What I liked about La Boqueria, right off the bat, was that there were allll types of people in there. It wasn't just a restaurant for a younger scene, or just hipsters, or just older people; the crowd was very diverse and I think that's what makes the place welcoming! There are people of all kinds, from all different places and couples ranging from first dates, to married dates- and there were we, right in the middle. :)
My only complaint about La Boqueria would be that the noise level is a BIT too loud, hey I'm no grumpy old man complaining about noise, believe me I like noise, but in a nice place like this that has a great "date" atmosphere, you want to be able to hear/speak to your date! I felt like Nicky and I didn't speak, we had to scream over the din and music just to have a conversation. If it was just a little less loud in there it would have been perfect!
We looked over the drinks first and I saw they had Sangria de Mora, Blackberry Sangria, and we were sold, we got a pitcher of it and not only was the pitcher was bigger than we expected, the sangria was delicious, probably one of the best we've had!! We had picked out 7 things that really caught our eyes, so we got them all! Remember, tapas are like appetizers, so we aren't just really fat and eating the whole menu! (but we probably could have done that anyway..) We ordered the Maiz Rustido, a special that night, which was roasted corn, lime segments, with smoked pimenton oil and manchego cheese melted on top! It was AMAZING! Nicky's favorite dish! We ordered chorizo and Idiazabal cheese which is made out of sheeps milk, is semi-hard, buttery and lightly smoked. The cheese was really, really good and the chorizo was cut thinly, like sopressata, I liked it but Nicky didn't "enjoy" it. I'm proud of him for trying it though! We also order Pan Tostado: which was basically toasted bread rubbed with tomato and garlic, Patatas Bravas: diced potatoes, fried and atop a spicy tomato sauce and drizzled with fresh cream, Bombas de Barceloneta: potato and beef croquettes that also came with that same "salsa brava" (spicy tomato sauce) and fresh cream, and last but not least we ordered the hanger steak which came with their version of chimichurri salsa! Everything was excellent, literally everything, I couldn't decide which dish was my favorite! They were all so tasty and full of different flavors, textures, spices! We loved it all, I loved it all, it was the perfect birthday dinner! After eating 7 dishes, that were pretty good portions, we decided NO dessert for us because we were full and satisfied! Our waitress was sweet and she didn't seem pushy, she didn't come over too frequently (which I like, especially if you're on a date and holding hands at the table) or rush us being there were people waiting for a table. The food came out perfectly timed - not all at once, it was two dishes at a time and when we finished on they brought the other a few minutes later; so it didn't seem like they were throwing food at us, it gave us time to digest a bit between dishes!
I really really enjoyed La Boqueria, it was a great place with great food, great service, a great atmosphere and I had a great date to take me ;) Really, Nicky, you did a great job!!
I highly recommend it to everyone! As I said, mixed crowd, so anyone fits in! I told my mom about it and she wants to go! I will definitely go back!!! And can't wait to!

His Take: Happy Birthday to my dearest Ariana!  Ariana’s birthday is here and I wanted to take her somewhere special, somewhere different, and most of all somewhere I knew (or hoped?) she would like.  I know Ariana loves Mexican, South American, and Latin food.  I did my homework and looked up places, trying to find the perfect one.  I stumbled across, La Boqueria, a tapas bar located on W. 19th street, in the Flatiron district.  Boy am I glad I stumbled across this place, but well get to that in a second!  Tapas bars for those who do not know, are places that basically serve only small dishes, roughly the size of an appetizer.  The point is to share these dishes, and as you probably guessed it, Ariana and I ordered quite a things to share!
 
La Boqueria is a nice little place that the entrance starts narrow, and the place widens up in the back.  I called to make a reservation and was told that they only accept reservations for parties of 6 or more.  Ariana and I may eat for 6 people, but unfortunately we do not count as 6 people.  The lady over the phone told me every one else is first come first serve.  Ariana and I arrived to La Boqueria and walked in to see the hostess.  Great sign already was EVERY seat was full.  This included all the tables, as well as all the seats at the bar, La Boqueria was full to capacity of people eating and drinking.  The Hostess told us it was be about a half hour wait, so Ariana and I went outside and sat on the little bench right in front.  About 15-20 minutes later the Hostess came and got us.  Not bad of a wait at all!
 
La Boqueria’s menu was full of things Ariana and I wanted to try.  I think if we could have eaten everything, we would have ordered 1 of everything!  We decided to order a pitcher of Blackberry Sangria to start while we looked over the menu.  We finally settled on 7, yes SEVEN things to order.  We ordered the Idiazabal cheese (goat’s milk), a type of chorizo, bread with tomato paste and garlic oil, patatas bravas (fried potato pieces with crema fresca and a mildly spicey sauce), hangar steak over peppers, maiz rustido (corn with manchego cheese and lime), and bombas de barceloneta (meat and cheese croquettes with that same mild spicey sauce from before).  Sounds like a lot? Well it was, we had a tough time finishing everything because the portions were a very good size!  Let me tell you, everything we ordered was excellent.  Except for maybe the chorizo, I never had chorizo before, and I did not enjoy it, so that is just me personally.  La Boqueria’s food was delicious, and I could have eaten 50 plates of the maiz rustido, I absolutely loved it.  The service was great as well.
 
Ariana did not want me to tell the waitress that it was her birthday, BORING, so she got away with it.  La Boqueria you will be seeing me again, the tapas and the service were excellent.  Our waitress brought us a little of our food at a time so we got to eat and enjoy it.  We finished our pitcher of sangria and enjoyed an amazing dinner to celebrate Ariana’s birthday!  I hope you go to La Boqueria and enjoy it as much as I did!